Implementing a Hazard Analysis and Critical Control Points (HACCP) system is crucial for any organization involved in food production, processing, or service. HACCP provides a systematic framework for detecting potential food packaging hazards and establishing procedures to minimize the risk of foodborne illness. By implementing HACCP principles, b
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It focuses on blocking, removing, or minimizing hazards to appropriate concentrations by utilizing significant Manage factors (CCPs). Here's what you have to know about HACCP: He created pasteurization – the process of heating milk and milk merchandise to wipe out food spoilage and disease-producing organisms. In his research into food technol